This weekend was the wedding and everything (including the cake) turned out amazing! On a bad note however…my laptop is out of order. Im having to post from my phone, so please excuse any format or grammar errors, I’m not the best with my phone. The repair guy is coming to check it out in the next one or two days but we’ll see what happens. I thought I would just let you guys know how the cake turned out and show you a picture!!
I ended up finishing icing the tiers at about 12:30 the night before the wedding? And then we had to drive them and take them on the ferry over to the church! AHHH!! The road was so bumpy I thought I was gonna die! But there was minimal icing damage that I was able to mostly fix once I got there with some back up buttercream!
I convinced my friend (the bride) not to save & freeze the top tier (cause I think it’s kinda gross?) I feel a little guilty, but I told her I would bake them the same red velvet as an anniversary cake to replace it…I think that’s a pretty good deal but part of me still feels guilty…how do y’all feel about saving the top tier of a wedding cake for the first year anniversary? Sweet memory or frozen yuck?
Now for some more wedding pictures: